Woodland Job Corps Center
  • 35-0000 Food Preparation and Serving Related Occupations
  • Laurel, MD, USA
  • Competitive
  • Salary
  • Full Time

401K, Medical, Dental, Vision, Short Term Disability, Vacation


GENERAL FUNCTION:

Manages the food service operation and prepares food service staff by introducing menus and teaching food presentation techniques, assigning and scheduling staff and following up on work results.

Bachelor Degree in Food Preparation, Food Science, Home Economics, Institutional Food Service, or Nutritional Science required and three years of institutional cooking experience, which included line or functional supervision required.

                                                          OR 

Associate Degree and five years of institutional cooking experience, which included one year in a line or functional supervisory role required.

Substitution:            Education and experience above the high school level may be combined to meet the minimum requirements for this position. One year of college education may be substituted for two years of Job Corps experience or experience in a similar area.

ServSafe Certification is required.

An Equal Opportunity Employer

M/F/Veterans/Disability

MINACT is a federal contractor and desires priority referrals of protected veterans

Woodland Job Corps Center
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