Woodland Job Corps Center
  • 11-0000 Management Occupations
  • Laurel, MD, USA
  • Competitive
  • Hourly
  • Full Time

401k, Medical, Dental, Vision, STA, Holidays, and Vacation


Manages the food service operation and prepares food service staff by introducing menus and teaching food presentation techniques, assigning and scheduling staff and following up on work results.

Bachelor Degree in Food Preparation, Food Science, Home Economics, Institutional Food Service, or Nutritional Science required and three years of institutional cooking experience, which included line or functional supervision required.


Associate Degree and five years of institutional cooking experience, which included one year in a line or functional supervisory role required.

Substitution: Education and experience above the high school level may be combined to meet the minimum requirements for this position. One year of college education may be substituted for two years of Job Corps experience or experience in a similar area.

ServSafe Certification is required.

An Equal Opportunity Employer


MINACT is a federal contractor and desires priority referrals of protected veterans

Woodland Job Corps Center
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

  • Share This Page